Karakteristik Fisikokimia dan Sensori Permen Jelly Kulit Buah Kopi dengan Penambahan Gelatin dan Sari Lemon
In the field of food, coffee waste begins to be developed by processing it as a beverage product.The skin of coffee fruit can also be processed as a food product, one of which is jelly candy.This study aims to study jelly candy making with the addition of gelatin as a gelling agent and the addition of lemon juice to produce coffee fruit skin jelly